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1. Positive Effects of Soy Lecithin-Derived Phosphatidylserine plus Phosphatidic Acid on Memory, Cognition, Daily Functioning, and Mood in Elderly Patients with Alzheimer’s Disease and Dementiahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271139/

2. Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints. https://www.ncbi.nlm.nih.gov/pubmed/21103034.

3.Phosphatidylserine and the human brain. https://www.ncbi.nlm.nih.gov/pubmed/25933483.

4.Long-term cortisol measures predict Alzheimer disease risk https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272965/

5.Effects of soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) on the endocrine and psychological responses to mental stress. https://www.ncbi.nlm.nih.gov/pubmed/15512856

6. A soy-based phosphatidylserine/ phosphatidic acid complex (PAS) normalizes the stress reactivity of hypothalamus-pituitary-adrenal-axis in chronically stressed male subjects: a randomized, placebo-controlled study.https://www.ncbi.nlm.nih.gov/pubmed/25081826

7.A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial. https://www.ncbi.nlm.nih.gov/pubmed/29576358

8.The effect of phosphatidylserine administration on memory and symptoms of attention-deficit hyperactivity disorder: arandomised, double-blind, placebo-controlled clinical trial https://www.ncbi.nlm.nih.gov/pubmed/23495677

9.Attention deficit/hyperactivity disorder (ADHD) in children: rationale for its integrative management.https://www.ncbi.nlm.nih.gov/pubmed/11056411

10.Agency Response Letter GRAS Notice No. GRN 000186-lipogen product.

11.novel food-regulation (EC) No 258/97: https://ec.europa.eu/food/sites/food/files/safety/docs/novel-food_authorisation_201 7_auth-letter_phospholipid_en.pdf

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