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1. Positive Effects of Soy Lecithin-Derived Phosphatidylserine plus Phosphatidic Acid on Memory, Cognition, Daily Functioning, and Mood in Elderly Patients with Alzheimer’s Disease and Dementiahttps://www.ncbi.nlm.
2. Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints. https://www.ncbi.nlm.nih.gov/
3.Phosphatidylserine and the human brain. https://www.ncbi.nlm.nih.gov/
4.Long-term cortisol measures predict Alzheimer disease risk https://www.ncbi.nlm.nih.gov/
5.Effects of soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) on the endocrine and psychological responses to mental stress. https://www.ncbi.nlm.nih.gov/
6. A soy-based phosphatidylserine/ phosphatidic acid complex (PAS) normalizes the stress reactivity of hypothalamus-pituitary-
7.A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial. https://www.ncbi.nlm.nih.gov/
8.The effect of phosphatidylserine administration on memory and symptoms of attention-deficit hyperactivity disorder: arandomised, double-blind, placebo-controlled clinical trial https://www.ncbi.nlm.nih.gov/
9.Attention deficit/hyperactivity disorder (ADHD) in children: rationale for its integrative management.https://www.ncbi.nlm.nih.gov/
10.Agency Response Letter GRAS Notice No. GRN 000186-lipogen product.
11.novel food-regulation (EC) No 258/97: https://ec.europa.eu/food/